Executive Chef - Bengaluru, Karnataka, India - Tamara Leisure Experiences

Tamara Leisure Experiences

Verified Company

Bengaluru, Karnataka, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Plan and direct food preparation and culinary activities

Estimate food requirements and food/labor costs
Designing new recipes, planning menus, and selecting plate presentations. Modify menus or create new ones that meet quality standards
Reviewing staffing levels to meet service, operational, and financial objectives.
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Obtaining feedback on food and service quality, and handling customer complaints.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Ensure proper receiving, storage, and rotation of products to comply with the standards.
Minimize waste and maximize thorough usage of food through careful ordering, proper and wellorganized storage, use of proven recipes, and creative use of leftover food. (Review waste/spoilage log)
Manages the kitchen and ensures compliance with all standards of best practices
Ensure that safety standards and sanitary requirements are met each and every day.
Oversee catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Review Daily Flash Report and actively involved food and Labor cost controlling.
Review Sensitive Inventory Item sheet daily and take proper action for variance.
Ensure proper equipment operation/maintenance
Ensure that required standards are adhered to in the production and preparation of food in quality, quantity and safety
Work towards exceeding customers expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Give appropriate support or guidance to members of kitchen when need arises
Resolve possible disputes within the kitchen and report any unresolved
Promote good team spirit regularly
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Attends to Guest Complaints as and when needed
Ensure end of the inventory is accurate and completed.
Review Financial Statement of the month and be aware of current financial status of the operations for all factors.
To hold regular performance appraisals with all senior staff, identifying areas for development and training needs and ensuring that this training is effected.
Analyze what's Hot, What's Not report from POS system and develop an action plan to ensure maximize customer satisfaction as well as financial result of the operation.
Review Par Stock Level for each item and each department based on current operational situation.
Responsible for adherence to the Food Safety and Cov-Safe Hygiene Standards.
Will be the Food safety Team Leader at the Unit and drive the Food safety Standards review and update as per requirements.