Demi Chef de Partie - Goa, India - Marriott International, Inc

Marriott International, Inc

Verified Company

Goa, India

3 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job Number

Job Category Food and Beverage & Culinary

Location Le Meridien Goa Calangute, Aguada Siolim Road, Calangute, Goa, India VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

- Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.
- Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served.
- Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards.
- Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Le Méridien, every day is inspired by the glamour of travel from the past, embracing diverse cultures with a European touch.
Our guests, adventurous and sophisticated, seek cultural experiences and appreciate taking time to enjoy the environment.
We offer genuine, stylish, and unforgettable service creating moments that encourage guests to appreciate life's pleasures. We are seeking inquisitive and imaginative individuals to join our united team.
If you value connecting with like-minded guests and are passionate about providing unforgettable experiences, we welcome you to explore career possibilities at Le Méridien. By becoming part of Le Méridien, you are entering a family of brands within Marriott International.
Be where you can excel, begin your journey, belong to an exceptional global team, and become the finest version of yourself.