Pastry Chef: Resort - Kolkata, West Bengal, India - Paradigm Consultancies

Deepika Kaur

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Deepika Kaur

beBee Recuiter


Description

WE ARE HIRING
**Job designation:

  • Pastry Chef: Resort****Job location:
  • Kolkata****Salary:
  • 15,00025,000 Per Month****Experience:
- ****Total experience:
- **- 5 years of experience in pastry production

**Minimum experience:
- **- 1-2 years of experience in pastry production

**Education:
- *
  • Formal culinary training or degree in pastry arts, culinary arts, or a related field is preferred.
**Skillset:
- **-
Good communication skills:

  • Proficiency with MS Office

IMMEDIATE JOINERS REQUIRED

FULL TIME

Profile Introduction:


Responsibilities:


  • Develop and execute creative pastry and dessert menus in line with the resort's culinary standards and guest preferences.
  • Oversee the production and presentation of all pastry items, ensuring quality and consistency.
  • Manage inventory and ordering of pastry ingredients and supplies to maintain adequate stock levels.
  • Train and supervise pastry staff to ensure efficient operation of the pastry kitchen.
  • Collaborate with other members of the culinary team to create cohesive menus and dining experiences.
  • Maintain cleanliness and organization in the pastry kitchen, adhering to food safety and sanitation standards.
  • Stay updated on industry trends and techniques to continually enhance pastry offerings.

Requirements:


  • Extensive knowledge of pastry techniques, ingredients, and presentation.
  • Strong leadership and communication skills to effectively manage a team and collaborate with other departments.
  • Ability to work in a fastpaced environment and prioritize tasks effectively.
  • Attention to detail and creativity to develop innovative pastry creations.
  • Flexibility to work evenings, weekends, and holidays as required by the resort's operation.
**Languages:

  • English, Hindi and Marathi**
    Salary: ₹15, ₹25,000.00 per month

Work Location:
In person

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