Kitchen Supervisor - Kolkata, India - Chowman Hospitality Pvt Ltd
Description
Duties & Responsibilities:
- Control, maintain and manage kitchen inventory and food supplies.
- Support and facilitate control on food cost.
- Develop and maintain professional relations with vendor.
- Supervision other cooks and helpers directly including to schedule and ensure adequate coverage of cooks for food preparation.
- Supervise kitchen employees and organize food orders.
- Know how to Punch and Match K.O.T with the food.
Job Types:
Full-time, Regular / Permanent, Fresher
Salary:
₹8, ₹10,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Fixed shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Commission pay
- Performance bonus
Ability to commute/relocate:
- Kolkata,
West Bengal:
Reliably commute or willing to relocate with an employer-provided relocation package (required)
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Supervising: 1 year (preferred)
Language:
- Bengali (preferred)
- Hindi (preferred)
- English (preferred)
Speak with the employer
- Health insurance
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