Commi - I Pantry (Garde Manger) - Mumbai, India - The Mirador Hotel

The Mirador Hotel
The Mirador Hotel
Verified Company
Mumbai, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
As a line chef, you would be working on a variety of stations in a high volume kitchen environment.

He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.

Takes leadership role during the absence of the Head Chef and Sous Chef.


Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.

This position will also assist the Chef de partie (CDP)or Sous Chef to plan and prepare quality service for the food and beverage production department.


Job Types:
Full-time, Regular / Permanent


Salary:
₹19, ₹22,000.00 per month


Benefits:


  • Food provided
  • Health insurance
  • Provident Fund

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Experience:


  • Pantry: 3 years (required)

Language:


  • English (required)

License/Certification:

  • Hotel Management Degree (required)
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