Commis 3 - Kothrud, Pune, Maharashtra, India - Brgrmeister

Brgrmeister

Verified Company

Kothrud, Pune, Maharashtra, India

2 weeks ago

Posted by:

Deepika Kaur

beBee Recuiter

Description

Job Description:
Commis 3 at BRGRMEISTER Restaurant

Position Overview:

As a Commis 3 at BRGRMEISTER Restaurant, you will play a crucial role in supporting the kitchen team to ensure the efficient preparation and delivery of high-quality burgers and other menu items.

You will assist in various food preparation tasks, maintain cleanliness standards, and contribute to the overall success of the culinary operation.

Key Responsibilities:

Assist in the preparation of ingredients and food items according to the recipes and standards set by senior kitchen staff.
Ensure all food products are prepared and cooked to the highest quality standards, following established procedures and specifications.
Operate kitchen equipment safely and efficiently, including grills, fryers, and other cooking appliances.
Maintain cleanliness and organization of kitchen workstations, equipment, and utensils, adhering to food safety and sanitation guidelines.
Assist in the receiving, storing, and rotating of food supplies and ingredients to minimize wastage and ensure freshness.
Collaborate with other kitchen staff members to coordinate food preparation and ensure timely service during peak hours.
Follow proper food handling and storage procedures to maintain hygiene standards and prevent foodborne illnesses.
Support the kitchen team in achieving operational goals, such as minimizing wait times and maximizing customer satisfaction.
Adhere to all safety and hygiene regulations as per company policies and local health codes.
Perform additional duties as assigned by the head chef or kitchen management.

Qualifications and Skills:

Previous experience working in a professional kitchen environment is preferred but not required.
Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
Ability to work efficiently in a fastpaced environment and multitask effectively.
Strong attention to detail and commitment to maintaining highquality food standards.
Good communication and teamwork skills to collaborate with other kitchen staff members.
Flexibility to work various shifts, including evenings, weekends, and holidays, as required.
A positive attitude and willingness to learn and grow within the culinary industry.