South Indian Dcdp or Commi-1 - Hyderabad, India - The Platinum Business Hotels
Description
Responsibilities include:
Assist senior chefs where required in recipe and dish development. Keep organised and maintain high standards of kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Have a high standard of food preparation, attention to detail, portion control and mínimal wastage.
- Assist senior chefs where required in recipe and dish development.
- Keep organised and maintain high standards of a Michelinstarred kitchen.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
- Deliver an exceptional experience for our guests from the kitchen and in the dining room.
- Carry out any other duties reasonably requested by a member of the Management Team.
Salary:
Up to ₹20,000.00 per month
Benefits:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 4 years (preferred)
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