Sous Chef - Ranippettai, India - Geekay Millenniaa
Description
1.Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assume the role as Executive Chef in his or her absence
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
Salary:
₹25, ₹30,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Speak with the employer
More jobs from Geekay Millenniaa
-
Front Desk Receptionist
Ranippettai, India - 3 weeks ago
-
F&b Service Associate
Ranippettai, India - 3 weeks ago
-
Restaurant House Keeper
Ranippettai, India - 6 days ago
-
Bar Captain
Ranippettai, India - 3 weeks ago
-
Front Office Executive
Ranippettai, India - 1 week ago
-
Executive Chef
Ranippettai, India - 2 weeks ago