Sous Chef - Bengaluru, India - Headsource and Services

Headsource and Services
Headsource and Services
Verified Company
Bengaluru, India

1 month ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Responsibilities:


  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Monitor and maintain kitchen equipment.
  • Train new kitchen employees to meet restaurant and kitchen standards.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Requirements:


  • Bachelor's degree in culinary science or relevant field.
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamworkoriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • Available to work oncall, shifts, after hours, over weekends, and on public holidays.

Job Types:
Full-time, Regular / Permanent


Salary:
₹20, ₹30,000.00 per month


Schedule:

  • Day shift

Work Location:
One location
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