South Indian Chef - Bengaluru, India - SPM HR SOLUTIONS
Description
Responsible for the preparation of all South Indian dishes.- Monitors to ensure food quality, presentation, and safety standards are being adhered to.
- Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and maintain cost control.
- Ensures and maintains sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling ventilation, and tidiness.
- Ensures that misenplace is prepared for each shift's needs.
- Preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and troubleshoots any problems that may arise.
- Cook should be adoptable to work in our Directors House
- Person with good attitude and integrity is preferred.
- Should be Hindu & preferable language of Kannada, Telugu or Tamil
Salary:
₹20, ₹25,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor's (preferred)
Experience:
- Chef: 2 years (preferred)
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