Cdp Chef - Indiranagar, Bengaluru, Karnataka, India - Big Pitcher

Big Pitcher
Big Pitcher
Verified Company
Indiranagar, Bengaluru, Karnataka, India

2 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description

Responsibilities:

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Menu Development: Collaborate with the Head Chef to create innovative and authentic Chinese cuisine menus, emphasizing Dimsum, Bao, and Wok specialties.
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Food Preparation: Execute food preparation tasks efficiently and with precision, ensuring the highest standards of quality and presentation.
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Cooking Techniques: Showcase expertise in traditional Chinese cooking techniques, including steaming, frying, and stir-frying, especially in Dimsum, Bao, and Wok dishes.
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Ingredient Selection: Source and select the freshest and highest quality ingredients, maintaining consistency and authenticity in flavor profiles.
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Recipe Adherence: Adhere to standardized recipes while also demonstrating creativity and flair in adapting dishes to meet customer preferences and dietary requirements.
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Kitchen Hygiene and Safety: Maintain a clean and organized work environment, strictly adhering to food safety and hygiene standards.
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Team Collaboration: Work closely with other members of the culinary team to ensure smooth kitchen operations and timely service delivery.
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Training and Development: Provide guidance and training to junior kitchen staff, sharing knowledge and expertise in Chinese culinary techniques.
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Customer Satisfaction: Consistently strive to exceed guest expectations by delivering exceptional dining experiences through outstanding culinary creations.
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Adaptability: Demonstrate flexibility and adaptability in responding to changing demands and priorities in a fast-paced kitchen environment.


Requirements:


  • Proven experience as a Chef de Partie or Demi Chef de Partie specializing in Chinese Cuisine, with a focus on Dimsum, Bao, and Wok cooking.
  • Extensive knowledge of Chinese culinary traditions, ingredients, and cooking techniques.
  • Ability to work effectively in a highpressure kitchen environment, demonstrating resilience and composure under pressure.
  • Strong attention to detail and a passion for delivering culinary excellence.
  • Excellent communication and teamwork skills.
  • Certification from a culinary school or relevant apprenticeship program is desirable but not essential.
  • Knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as required.


If you're a culinary professional with a deep appreciation for Chinese cuisine and a talent for creating unforgettable dining experiences, we invite you to join our team and contribute to our culinary journey.


Job Type:
Permanent


Pay:
₹25, ₹30,000.00 per month


Benefits:


  • Health insurance
  • Provident Fund

Schedule:

  • Rotational shift

Education:


  • Higher Secondary(12th Pass) (preferred)

Experience:


  • Chef: 5 years (preferred)
- total work: 8 years (preferred)


Work Location:
In person
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