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I had worked as head chef, sous chef, and chef de cuisine as in international culinary kitchen.
10+2 ad dual diploma in culinary and hotel management.
I worked 6 years with world luxurious burj al arab jumeirah hotels, Accor hotels sofitel downtown and sofitel jeddah corniche as pre-opening team as a chef de cuisine.
What kind of projects is Abdul Ateeq looking for?
I am looking an opportunity as a sous chef Or chef de cuisine international culinary kitchen at hotels and chain restaurants.