Abdul Ateeq

I had worked as head chef, sous chef, and chef de cuisine as in international culinary kitchen. 

I am looking an opportunity as a sous chef Or chef de cuisine international culinary kitchen at hotels and chain restaurants. 

I worked 6 years with world luxurious burj al arab jumeirah hotels, Accor hotels sofitel downtown and sofitel jeddah corniche as pre-opening team as a chef de cuisine. 

10+2  ad dual diploma in culinary and hotel management.