About Ajay Kumar:
- Hire, train, and supervise restaurant employees.
- Create staff schedule to ensure appropriate staffing.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Take ownership of budgets and cost control methods to minimize expenses.
Experience
Job in hotels
GSA, TEAM LEADER, FNB EXCUTIVE, RESTAURANT MANAGER
Currently working with The Brew Estate
As a Restaurant Manager
Education
Bachelor's in Hotel Management and Catering Technology
Punjab Technical University
Professionals in the same Tourism / Travel / Hospitality sector as Ajay Kumar
Sandeep Peter
Application for Suitable Post on Operations
Tourism / Travel / Hospitality
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