AJAY NEGI

Accomplished Chef with 25yrs plus comprehensive experience in Hospitality industry. Working in all kinds of environments & conditions with passionate interest in food production. Have exceptional technical knowledge of both food & food hygiene. Specialty in Indian-North Indian & Regional Cuisines. Ready for new challenges, creating new menus, tasty meals for successful establishment

Aloft & Element Hotel, Al Mina-Dubai, January 2022-June 2022, Sous Chef

Brassica-Grills & Platters-Jaipur Oct 2019-Dec 2021, Executive Chef

Panacea-The Village, Sonapur, Assam. Nov 2018-Sep 2019, Executive Chef.

Express Sarovar Portico, Surajkund, Delhi. June 2015-Sep 2018 Sarovar Group of Hotels, Executive Chef

Park Inn-Jaipur. Feb 2014-June 2015 Sarovar Group of Hotels, Executive Chef 

Grand Palki-Singapore Dec 2010-Jan 2014 the Regent Hotel, Singapore Executive Chef

Presented TV show series on Zee TV Asia. 

Ambrosia Cafe-Singapore June 2007-Nov 2010 Executive Chef (Mediterranean)

Majestic Park Plaza-Ludhiana (Punjab) India, Dec 2006-May 2007 Sarovar Group of Hotels. First Five Star property of Punjab

Devi Fusion –An Indian Feast, Oct 2003-Sep 2006 Millennia Walk, Singapore Executive Chef

The Village Bistro-New Delhi, India. Dec 2001-Sep 2003, Executive Sous Chef

Bombay Brasserie-Mumbai, Jan 1997-Nov 2001 Sister concern of Copper Chimney, India. Jan 1997-Nov 2001 Sous Chef

Grand Plaza-New Delhi, Oct 1993-Dec1996 Commi I

Royal Goan Beach Club, New Delhi Jan 1991-Oct 1993 Sales Manager

Eureka Forbes, New Delhi, India, July 1986-Oct 1990 Sr. Sales Executive

Schooling-St Joseph’s Academy, Dehra Dun, India

B. Com-D A V College, Dehra Dun, India