AJAY NEGI
Restaurants / Food Service
About AJAY NEGI:
Accomplished Chef with 25yrs plus comprehensive experience in Hospitality industry. Working in all kinds of environments & conditions with passionate interest in food production. Have exceptional technical knowledge of both food & food hygiene. Specialty in Indian-North Indian & Regional Cuisines. Ready for new challenges, creating new menus, tasty meals for successful establishment
Experience
Aloft & Element Hotel, Al Mina-Dubai, January 2022-June 2022, Sous Chef
Brassica-Grills & Platters-Jaipur Oct 2019-Dec 2021, Executive Chef
Panacea-The Village, Sonapur, Assam. Nov 2018-Sep 2019, Executive Chef.
Express Sarovar Portico, Surajkund, Delhi. June 2015-Sep 2018 Sarovar Group of Hotels, Executive Chef
Park Inn-Jaipur. Feb 2014-June 2015 Sarovar Group of Hotels, Executive Chef
Grand Palki-Singapore Dec 2010-Jan 2014 the Regent Hotel, Singapore Executive Chef
Presented TV show series on Zee TV Asia.
Ambrosia Cafe-Singapore June 2007-Nov 2010 Executive Chef (Mediterranean)
Majestic Park Plaza-Ludhiana (Punjab) India, Dec 2006-May 2007 Sarovar Group of Hotels. First Five Star property of Punjab
Devi Fusion –An Indian Feast, Oct 2003-Sep 2006 Millennia Walk, Singapore Executive Chef
The Village Bistro-New Delhi, India. Dec 2001-Sep 2003, Executive Sous Chef
Bombay Brasserie-Mumbai, Jan 1997-Nov 2001 Sister concern of Copper Chimney, India. Jan 1997-Nov 2001 Sous Chef
Grand Plaza-New Delhi, Oct 1993-Dec1996 Commi I
Royal Goan Beach Club, New Delhi Jan 1991-Oct 1993 Sales Manager
Eureka Forbes, New Delhi, India, July 1986-Oct 1990 Sr. Sales Executive
Education
Schooling-St Joseph’s Academy, Dehra Dun, India
B. Com-D A V College, Dehra Dun, India
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