Amit Bhure

 Over 17 years’ experience in leading Large Banqueting Operations,Restaurants,Bars & IRD Operations,F&B Management for luxury hotels across 04 countries India,United Arab Emirates,Kingdom of Bahrain & Australia.
 Proven abilities in planning,marketing,cost analysis,expense control,budgeting,forecasting,staffing,training & quality management.
 Strong leadership & communication skills along with ability to manage multiple F&B outlets.
 Contributed to significant revenue gains & cost control with innovative stratigies.

• Currently working as Food & Beverage Manager at The Greenpark Hotel,Visakhapatnam,India
  February 2023 till date
• Restaurant & Bar Manager at The Matraville Hotel, Sydney, Australia February 2020-November 2022
• Complex Banquet Manager/Overlooking F&B Operations(07 Outlets)in the absence of F&B Manager at The Westin & Le Meridien,Kindgdom of Bahrain
  July 2015-January 2020
• Complex Banquet Manager overlooking IRD Operation at Novotel & ibis Hotel,Bangalore,India
  April 2014-May 2015
• Banquet Manager at The Lalit Hotel(43,000Sq.Ft. Banqueting Space & biggest in Bangalore City)Bangalore,India
  August 2013-Mar 2014
• Restaurant Operations Manager at The Westin (Pre-Opening),Gurgaon-New Delhi NCR,India.
  Dec 2010-June 2013
• Team Leader-Banquets/IRD at The Westin(Pre-Opening)Pune,India
  July 2009-Dec 2010
• Captain-SLONES-All Day Dining Restaurant at Grosvenor House Hotel,Dubai-United Arab Emirates
  Nov 2008-Feb 2009
• Captain-Flavors On Two-All Day Dining Restaurant at Towers Rotana Hotel,Dubai-United Arab Emirates

03 years Diploma in Hotel Management and Catering Technology From Oriental School of Hotel Management, Kerala,India(ISO-9001 Certified Institute)
April 2002-March 2005