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Thiruvananthapuram
Amit Bhure

Amit Bhure

Food & Beverage Manager

Restaurants / Food Service

Thiruvananthapuram, Thiruvananthapuram

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About Amit Bhure:

 Over 17 years’ experience in leading Large Banqueting Operations,Restaurants,Bars & IRD Operations,F&B Management for luxury hotels across 04 countries India,United Arab Emirates,Kingdom of Bahrain & Australia.
 Proven abilities in planning,marketing,cost analysis,expense control,budgeting,forecasting,staffing,training & quality management.
 Strong leadership & communication skills along with ability to manage multiple F&B outlets.
 Contributed to significant revenue gains & cost control with innovative stratigies.

Experience

  • Currently working as Food & Beverage Manager at The Greenpark Hotel,Visakhapatnam,India
    February 2023 till date
  • Restaurant & Bar Manager at The Matraville Hotel, Sydney, Australia February 2020-November 2022
  • Complex Banquet Manager/Overlooking F&B Operations(07 Outlets)in the absence of F&B Manager at The Westin & Le Meridien,Kindgdom of Bahrain
    July 2015-January 2020
  • Complex Banquet Manager overlooking IRD Operation at Novotel & ibis Hotel,Bangalore,India
    April 2014-May 2015
  • Banquet Manager at The Lalit Hotel(43,000Sq.Ft. Banqueting Space & biggest in Bangalore City)Bangalore,India
    August 2013-Mar 2014
  • Restaurant Operations Manager at The Westin (Pre-Opening),Gurgaon-New Delhi NCR,India.
    Dec 2010-June 2013
  • Team Leader-Banquets/IRD at The Westin(Pre-Opening)Pune,India
    July 2009-Dec 2010
  • Captain-SLONES-All Day Dining Restaurant at Grosvenor House Hotel,Dubai-United Arab Emirates
    Nov 2008-Feb 2009
  • Captain-Flavors On Two-All Day Dining Restaurant at Towers Rotana Hotel,Dubai-United Arab Emirates

Education

03 years Diploma in Hotel Management and Catering Technology From Oriental School of Hotel Management, Kerala,India(ISO-9001 Certified Institute)
April 2002-March 2005

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