Anam Khan

I am an experienced Nutritionist with expertise in developing personalized diet plans and providing nutritional counseling. With a background in biochemistry, I have a deep understanding of the science behind nutrition and its impact on health. I am dedicated to maintaining high-quality service standards and creating a safe work environment. I am committed to continuous learning and making a positive impact in the field of nutrition.

I hold a Master's degree in Biochemistry from Mithibai College, where I conducted research on the alpha glucosidase inhibitory activity of nanoencapsulated Elettaria Cardamomum. This study explored the interaction between the encapsulated compound and the anti-diabetic drug Vogliobose.

Furthermore, I completed a Bachelor's degree in Chemistry from KC College, which provided a strong foundation in chemical principles and analysis.

In addition to my formal education, I have pursued a Certificate Course in Basics in Food and Nutrition from the Sophia Centre for Women's Studies and Development. This certification equipped me with fundamental knowledge in food and nutrition, complementing my expertise in biochemistry.

Overall, my academic background in biochemistry and chemistry, coupled with my specialized knowledge in food and nutrition, have prepared me to excel in the field of nutrition and contribute to the well-being of individuals through evidence-based practices.