
Anandasithan Dhrmarajan
Restaurants / Food Service
About Anandasithan Dhrmarajan:
I am working as a sous chef,,, I had experience to cook south indian dood and north Indian gravey items,, malay food ,and chineese foods,
I had experience in bulk cooking catering, like wedding hall, school ,hospital,, and oil and gas exploration company also,
I m looking for job , pull cooking catering ,, because I feel it's good environment for me thanks.
Experience
After completing my degree ,I doing 1 year managemen training in india,
Then working as a senior steward in india at chennai,
I was working in singapore 6 years as a indian chef in singapore small restaurant,
After, working as Jr, sous chef in singapore
After, working as s sous chef at sodexo.
Education
Bachelor degree in hotel management,
Higher secondary school in accounting groups.
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