Anandasithan Dhrmarajan

 I am working as a sous chef,,, I had experience to cook south indian dood and north Indian gravey items,,  malay food ,and chineese foods,  

I had experience in bulk cooking catering, like wedding hall, school  ,hospital,, and oil and gas exploration company also, 

I m looking for job , pull cooking catering ,, because I feel it's good environment for me thanks.

After completing my degree ,I doing 1 year managemen  training in india,

Then working as a senior steward in india at chennai,

I was working in singapore 6 years as a indian chef in singapore small restaurant, 

After, working as Jr, sous chef in singapore

After, working as s sous chef at sodexo.

Bachelor degree in hotel management, 

Higher secondary school in accounting groups.