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Punavāsal
Anandasithan Dhrmarajan

Anandasithan Dhrmarajan

Sous chef

Restaurants / Food Service

Punavāsal, Thanjavur

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About Anandasithan Dhrmarajan:

 I am working as a sous chef,,, I had experience to cook south indian dood and north Indian gravey items,,  malay food ,and chineese foods,  

I had experience in bulk cooking catering, like wedding hall, school  ,hospital,, and oil and gas exploration company also, 

I m looking for job , pull cooking catering ,, because I feel it's good environment for me thanks.

Experience

After completing my degree ,I doing 1 year managemen  training in india,

Then working as a senior steward in india at chennai,

I was working in singapore 6 years as a indian chef in singapore small restaurant, 

After, working as Jr, sous chef in singapore

After, working as s sous chef at sodexo.

 

Education

Bachelor degree in hotel management, 

Higher secondary school in accounting groups.

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