Anit Midya

Continental Chef – Job Description · Role Summary · A Continental Chef prepares and cooks dishes from European cuisine — including French, Italian, Spanish, and other Western styles — in hotels, restaurants, or catering kitchens. · Key Responsibilities · Prepare and cook Continen ...

Bakery job opportunity in Qatar and Saudi Arabia. · Bake breads pastries desserts and bakery items according to established recipes standardsManage daily operations of the bakery section supervise commis chefs assistantsMaintain strict hygiene food safety cleanliness standards HA ...

+ The Senior Sous Chef is responsible for overseeing all kitchen operations and ensuring high-quality food preparation. · + Design and develop menus that meet quality objectivesSupervise and train kitchen staff · Ensure consistent food quality · Manage food inventory and costs · ...