Anjuli Sirohi

Quality control - in Icecream, Juices, Sauces, test parameters physio- chemical etc. Microbiological test of finished products, Followed ISO 17025, ISO 22000, Packaging and labelling regulations 

Currently working with Nirula’s, Noida as a Head Quality Control

Working for Internal audits, Inward Outward material (RM & PM). A Quality Audit has performed (Internally) to assess the appropriate design and implementation of a Quality Management System according  to the applicable regulations. Faced audit for our client, HCL and others, which includes food safety rules, like, Facilities and location, Pest control, Fire safety, Waste management, Personal grooming, Internal trainings, Cook food at safe temperature and Store food at right cold rooms etc., including test reports and analysis like, raw material test – Milk, Cream, SMP, Flours, butyrometer, Moisture, TS, pH, Organoleptic.

M.Tech Food Technology