
Bhavesh Verma
Indian Chef
Restaurants / Food Service
Experience
20 years in North Indian Cooking
Education
B Sc. In Hotel Management and Catering
SRM University
Chennai
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The All-Rounder Chef (South Indian Base) prepares authentic South Indian cuisine while handling a variety of Indian and basic continental dishes.Prepare South Indian dishes such as dosa, idli, vada, uttapam. · Manage breakfast lunch and dinner operations efficiently. · ...
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