Muthukumar Ganapathy

An ambitious and conscientious Professional with rich experience of over 15 years, I have been at the fore of many organizations, striving to impact and manage their catering operations. I have exhibited a documented history of overseeing day-to-day catering operations to ensure exceptional quality and service, guest satisfaction and operational efficiency, and strong financial results. I am skilled in empowering employees to deliver exceptional guest service throughout the catering. I have built an excellent track record in driving the new contract mobilizations onshore and offshore kitchen from the start-up ensuring that standard operating systems, safe working procedures, staff deployments, competency assurance, and menus reflecting the scope of service

Over the years, I have acquired pragmatic expertise in overseeing the operations and mobilizing new components with utmost safety adhering to the contract specifications within time and budget constraints. I have attained remarkable proficiency in monitoring food production and delivery while ensuring quality and minimizing supply waste

Successful manager-level position offering more than 15 years of working experience in the Catering Industry, Remote sites onshore and offshore. Focused on high standards for quality work, communication, and Leadership. Have worked with reputed companies in the catering industry with clients like ARAMCO and ADNOC. Responsible for the daily efficient and effective management of the catering department, responsible for maintaining high standards of HACCP & HSE standards.

• ISO 22000:2018 - Elements of Food Safety Management System (FSMS).
• HACCP Food Safety System for Restaurants and Other Catering Services - Cert No 4882-27952141 issued on 26 July 2023 issued by Alison
• Food Safety Allergen Supervisor Level 2 - Issued on 18 November 2022