Chef Vijay

"Offering Patrons the Finest in Food, Service, and Atmosphere"

A skilled Culinary Professional recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 25 years 6 Months of progressive experience managing the provision of fine dining for resorts, restaurants, country clubs, and clubhouses; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving patrons with an especially memorable dining experience.

• Presently workingwith Royal Plaza Hotel Duqm Sultanate of Oman 
• Shanfari Hotels&Resorts as a Group Executive Chef,Muscat Oman
• Clear Mount Hotel & Resorts New Delhi Executive Chef,
• Davanam Sarovar PorticoSuites, Bangalore SarovarHotels & ResortsExecutive Chef
• The Pllazio HotelSec 29 Gurgaon (Hryana) India a Executive Sous Chef
• Jaypee VasanatContinentalNew Delhi (India)as a Chef De Cuisine
• The Corus Hotel B45 Inner Circle C.P New Delhi India Sr,Chef De Partie
• Qutab Hotel Shaheed Jeet Singh Marg (Outlet Laid Back Water) Chef De Partie
• Parkland Hotel Opp.Bikaji Cama Place Delhi India Demi Chef De Partie
• Khana Khasana Restaurant IGNOU Road Saket New Delhi Commi I
• Vikram HotelLajpath Nagar New Delhi India as CommiTranee.

Academic Qualifications M.G Inter CollageGorakhpur 10th June Year 1995 (Private)

Indira Gandhi National Open University Processing Bachelor's Preparatory Program (BPP).

Skills – Flexiblewith computer knowledge, Social media, and Search engine optimization.

Member - World MasterChefs Society London (UK)

 Member - American CulinaryFederation(USA)

Member - Indian Culinary From (INDIA)