Firoz Khan Pathan

i have 27 Years of experience for Multi Cuisine in 5Star Hotel Restaurants UHNWI Family

Period:            From January 2023 to June 2024   

Organization: International Foodstuff Company LLC Dubai Iffco Group 

Position: Head Chef in Charge of Main Production Kitchen Hot and Cold Food Multi Cuisine 

Period:            From February 2020 to August 2022         

Organization:  IMG worlds of adventure Dubai

Position: Sous Chef in Charge of Main Kitchen and Outlets Kitchen Hot and Cold Food Multi Cuisine 

Period:            From November 2017 to February 2020

Organization: High Profile Business Family   Palm Jumeirah Dubai 

Position: Private Chef in Charge of Fully Kitchen   

Period:            From November 2016 to June 2017          

Organization: Anantara Resorts Al Jabal Al Akhdar Oman

Position:        Sous Chef Taking Care Main Kitchen and Banquet Operation and Al Maisan Restaurant Break Fast Lunch and Dinner Buffet and Ala cart and Room Dining Break Fast Lunch and Dinner Ala Cart 

Period:            From October 2015 to October 2016

Organization: Embassy of the State of Qatar The. Hague Netherlands

Position            Private Chef at Ambassador Residence taking care whole kitchen Continental Italian Oriental Arabic, Indian Food Hot, and Cold food taking care Breakfast Lunch Dinner All Events and Party

Period:            From January 2015 to September 2015 

Organization:  Four Seasons Hotel Bahrain Bay Bahrain

Position       Chef de Partie 2nd in charge of Banquet Kitchen Indian Arabic Oriental Continental Hot and Cold Food Taking Care of all Events Wedding Conference Exhibition Coffee Break     Breakfast Buffet and Ala Cart 

Period:             From July.2013 to January 2015

Organization:  Grand Safir Hotel Juffair Bahrain

Position            Sous Chef Kitchen Manager I Was Take Care Executive Chef Work

                           Whole Kitchen and 6 Outlets + IRD

 Period:             From January 2007 to February 2013

Organization:  Nayyara Catering Service Banqueting, Conferences & Exhibition Center, Riyadh Saudi Arabia, in charge of Indian Arabic oriental continental hot and cold food         

 Position:         Chef De Partie   

Period:             From May 2003 to December 2006

Organization:  Hotel WEL-COME Gujarat India

Position:           Demi Chef De Partie Main Kitchen Continental and Indian Curry Tandoor and Fast Food

Period:             From March 1999 to April 2003

Organization:  Hotel Copper Queen Gujarat India 

Position:           Commis 1 Whole Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food

Period:             From June 1997 to Feb 1999

Organization:  Hotel Express Gujarat India   

Position:           Commis 2 Main Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food