Jitendra Kumar
About Jitendra Kumar:
This is Jitendra Kumar Yadav, I have 13 years of experience in the hospitality industry with five Star Deluxe Hotels, now I am working as Food & Beverage Manager at TSG Blue Resorts & Spa, Andaman and Nicobar islands
Experience
- Administration Job
- Pre-Opening Experienced
- Team Leader
- Customer Service
- Staff requirement
- Stock Inventory Control
- Resourceful problem solver
- Staff Training
- Petty cash Report
Education
- Administration Job
- Pre-Opening Experienced
- Team Leader
- Customer Service
- Staff requirement
- Stock Inventory Control
- Resourceful problem solver
- Staff Training
- Petty cash Report
Professionals from different sectors near Port Blair, South Andamans
Biswajit Das
Multi tasking staff, scuba diving, official work,
Administrative
Other users who are called Jitendra
Jitendra Kaintura
Quality Assurance || Customer Experience
Customer Service / Support
Jitendra Kale
HR Shared Service Processes, Client Service Delivery, Team Management, Transitions, Documentation, Trainings, Quality Projects, Handling Net Promoter Score process using Customer Gauge.
Jobs near Port Blair, South Andamans
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Sous Chef
1 month ago
Mansha Hotels Port BlairThis is a full-time Sous Chef role for Mansha Hotels located in Port Blair. · Assist the Executive Chef in managing kitchen operations. · Lead the culinary team. · Possess proficiencies in food preparation techniques and presentation. · ...
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Steward
3 weeks ago
MK Patwari Services Pvt Ltd Aberdeen, Andaman and Nicobar IslandsWe are hiring a Steward for a hospitality establishment in Andaman. The role involves assisting in food and beverage service, setting and clearing tables, maintaining cleanliness of the dining area, and supporting the service team during operations.Minimum 10th pass. · Freshers o ...
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South Indian Chef
1 month ago
MK Patwari Services Pvt Ltd Aberdeen, Andaman and Nicobar IslandsWe are seeking a skilled and dedicated South Indian Chef (CDP) for a resort in Andaman. · Prepare and present authentic South Indian cuisine (breakfast, lunch, and dinner menus). · Plan daily mise-en-place and ensure timely food preparation. · ...