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Colombi
Kavindu Caldera

Kavindu Caldera

General Manager

Tourism / Travel / Hospitality

Colombi, North Goa

Social

Services offered

Dear Team

I'm Pre-Opening General Manager at Araliya Resorts & spas- Araliya Red (200 Rooms | 06 Outlets | 1000 Capacity Banquets| 5-star Property).

I have over 7 years of experience as a   Manager|Director of Food & Beverage in Luxury five-star properties in Sri Lanka. To get the valued experience I would like to join as a Head of Food & Beverage.

16+ years of career - Understanding the diversity of hospitality and pushing myself to adapt to their unique characteristics, this includes enhancing service culture, building a team to stimulate the maximum level of the guest experience, driving sales and marketing efforts to boost revenue, studying intensively competitive markets and identifying opportunities and positioning pre-openings and managing operations to finesse. Assuming overall responsibility for corporate vision, strategic business growth and financial performance of the Hotel.

Additionally, I hold a Bachelor of Arts Degree in hospitality management from Switzerland University and a Higher Diploma in International Hospitality and Tourism Management from SLITHM - Ceylon Hotel School.

Hospitality manager
Food and beverage director
General manager
Approximate rate: USD$ 25 per hour

Experience

Dear Team

I'm Pre-Opening General Manager at Araliya Resorts & spas- Araliya Red (200 Rooms | 06 Outlets | 1000 Capacity Banquets| 5-star Property).

 

I have over 7 years of experience as a Manager | Director of Food & Beverage in Luxury five-star properties in Sri Lanka. To get the valued experience I would like to join as a Head of Food & Beverage.

 

16+ years of career - Understanding the diversity of hospitality and pushing myself to adapt to their unique characteristics, this includes enhancing service culture, building a team to stimulate the maximum level of the guest experience, driving sales and marketing efforts to boost revenue, studying intensively competitive markets and identifying opportunities and positioning pre-openings and managing operations to finesse. Assuming overall responsibility for corporate vision, strategic business growth and financial performance of the Hotel.

 

Additionally, I hold a Bachelor of Arts Degree in hospitality management from Switzerland University and a Higher Diploma in International Hospitality and Tourism Management from SLITHM - Ceylon Hotel School.

Education

Bachelor of Arts, HTMi Hotel and Tourism Management Institute, Zurich - Switzerland 2012 • Bachelor of Arts in International Hotel and Tourism Management {HTMi Hotel and Tourism Management Institute, Switzerland} 2011/2012 

Higher National Diploma, SLITHM- Ceylon Hotel School- Sri Lanka Institute of Tourism & Hospitality , Colombo - Sri Lanka 2011 • Higher Diploma in International Hotel and Tourism Manageme

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