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Byculla
Mohammed Uzair

Mohammed Uzair

Culinary professional

Transportation / Logistics

Byculla, Mumbai

Social

About Mohammed Uzair:

Culinary Management | Hospitality & Hotel Administration | Hygiene Standards |  Food Safety | Kitchen Management | Recipe & Menu Planning

Experience

▪ A result-oriented professional with 5+ years of progressive experience in culinary operations, as well as planning, organising, regulating, and directing the work of employees in the kitchen department while ensuring superior quality and consistency in the preparation of all food products.

Education

Post Graduate Diploma in Culinary Arts Management from University College Birmingham, United Kingdom - 2020

B.sc in Hospitality Management from University of Mumbai, India - 2018

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    2 weeks ago

    Westin Hotels & Resorts Mumbai, Maharashtra

    The Culinary Associate will prepare ingredients for cooking and ensure the correctness of food temperatures. · ...

  • Junior Sous Chef

    3 weeks ago

    Courtyard by Marriott Mumbai, Maharashtra

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

  • Junior Sous Chef

    4 weeks ago

    Marriott Mumbai

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...