PABITRA DAS BISWAS

Senior hospitality leader with 15+ years of

progressive experience in luxury hotels,

resorts, cafés, microbreweries, cocktail bars,

and multi-unit food operations. Demonstrated

ability to own P&L, lead cross-functional

teams, scale service standards, and drive

sustainable profitability. Known for hands-on

leadership, strong people management, and

operational discipline. Experience with marquee

brands including Taj, Radisson Blu, and The

Park Bangalore.

Senior hospitality leader with 15+ years of

progressive experience in luxury hotels,

resorts, cafés, microbreweries, cocktail bars,

and multi-unit food operations. Demonstrated

ability to own P&L, lead cross-functional

teams, scale service standards, and drive

sustainable profitability. Known for hands-on

leadership, strong people management, and

operational discipline. Experience with marquee

brands including Taj, Radisson Blu, and The

Park Bangalore.

B.Sc in Hotel Management & Tourism (2011)

Annamalai University

A comprehensive 3-year degree program

covering core areas of hospitality management,

tourism operations, F&B management,

housekeeping, front office, business

communication, customer service, and hotel

administration. Developed strong managerial

understanding, operational skills, and an in-

depth knowledge of hospitality standards and

tourism industry practices.