Pankaj Joshi

I would describe myself as a passionate, confident, and creative chef who can skilfully plan menus, prepare outstanding food, manage budgets, and lead a team of people to deliver quality of service to your customers.

=> INTERNSHIP & TRAINING 

-Piccadily Hotel, Janakpuri, New Delhi - 2014 (four major department of hotel)

=> Work experience 

-Desiroots Bar and Café (Lemon Seeds Hospitality Pvt.Ltd  (2015 March)

-Lemon Tree Premiere Hotel, Aerocity, New Delhi, (June, 2016 to June, 2017)

-Time Machine, Pub & Restaurant, Noida, UP - Commi III, (September 2017to March, 2018).

-The Grey House Cafe Punjabi Bag - Commi II, (March 2018 to Sept.2018).

 -Smoke House, Connaught Place Commi II (Oct 2018-2022).

- Impresario-Social restaurant Nehru Place - Commi 1 (Jun 2022)

-Hyatt Regency  Hotel - Delhi - Commi I (July 2022- Continue) 

=> Education

-Food safety training certified by FOSTAC

-Bsc.in hotel and hotel administration done from IHM

Shimla 2016 (3year degree affiliated by IHM PUSA)

- 12th (CBSE) S.H.K.S.B.V, Lajpat Nagar, New Delhi 2013

- 10th (CBSE) S.H.K.S.B.V, Lajpat Nagar, New Delhi 2011