SAMPAD BARAIK

Strategic Production and Quality Professional with 15 years of experience across a broad range of Production / Operation/ Quality / R&D/ Food Safety/ EHS Management/ Safety Audit disciplines in renowned Processing/ Packing industries/ Audit bodies

• A result driven professional with 15 years of rich experience in Production, Quality Assurance, Research & Development, Process Engineering, Resource Management and Regulatory processes in Food/ Pharma or any Processing Industries.
• Demonstrated abilities to enhance the production operations, optimizing resource & capacity, production planning, manpower planning and escalating productivity & operational efficiencies.
• Proficient in research and development for developing standards and packaging materials, along with recipe development.
• Proficient in developing and improving processes quality to stabilize products as per process parameters.
• Having practical knowledge in production process and quality testing of Teabags, Extruded finger snacks, Potato chips, Bakery items like Biscuit, Bread, cakes and rusk along with Mango Drink, Apple Juice, Mustard Oil etc.
• Expert in handling ISO: 22000, ISO: 14000, ISO:45000, OHSAS, ISO: 9001, HACCP, SQC, GMP and GLP systems, processes and audits.  
• Certified Lead auditor for ISO 22000 (Version 4.1) by DNV (Certificate not provided by previous company) and certified Internal Auditor for ISO 14000:2005 and OHSAS 18001:2007
• Certified assessor for CII award for Food safety (Certificate awaited)
• Certified auditor for advanced Food safety and PAS 220
• Certified auditor for EHS Management and ISO 45000
•  Expert in handling and installing FSSAI, USFDA and other food related laws along with legal matters related to packaging and customer rights.
• Possess excellent strategic thinking, analytical, interpersonal, relationship building and team building skills with proven ability in establishing quality systems and procedures.

• A result driven professional with 15 years of rich experience in Production, Quality Assurance, Research & Development, Process Engineering, Resource Management and Regulatory processes in Food/ Pharma or any Processing Industries.
• Demonstrated abilities to enhance the production operations, optimizing resource & capacity, production planning, manpower planning and escalating productivity & operational efficiencies.
• Proficient in research and development for developing standards and packaging materials, along with recipe development.
• Proficient in developing and improving processes quality to stabilize products as per process parameters.
• Having practical knowledge in production process and quality testing of Teabags, Extruded finger snacks, Potato chips, Bakery items like Biscuit, Bread, cakes and rusk along with Mango Drink, Apple Juice, Mustard Oil etc.
• Expert in handling ISO: 22000, ISO: 14000, ISO:45000, OHSAS, ISO: 9001, HACCP, SQC, GMP and GLP systems, processes and audits.  
• Certified Lead auditor for ISO 22000 (Version 4.1) by DNV (Certificate not provided by previous company) and certified Internal Auditor for ISO 14000:2005 and OHSAS 18001:2007
• Certified assessor for CII award for Food safety (Certificate awaited)
• Certified auditor for advanced Food safety and PAS 220
• Certified auditor for EHS Management and ISO 45000
•  Expert in handling and installing FSSAI, USFDA and other food related laws along with legal matters related to packaging and customer rights.
• Possess excellent strategic thinking, analytical, interpersonal, relationship building and team building skills with proven ability in establishing quality systems and procedures.

B.Tech in Food Technologist