
Saravanan Kanniah
Restaurants / Food Service
About Saravanan Kanniah :
sous chef Indian cuisine and continental cuisine
Experience
I have 15 years experience in hotel restaurant and cruises
Education
I have done 1 year diploma catering management
Professionals in the same Restaurants / Food Service sector as Saravanan Kanniah
Professionals from different sectors near Sivaganga, Sivaganga
Other users who are called Saravanan
Jobs near Sivaganga, Sivaganga
-
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the ficial performance in all areas of responsibility. · ...
Madurai1 month ago
-
Prepare and cook food as per standard recipes and quality norms Assist the Sous Chef / Head Chef in daily kitchen operations Ensure food hygiene cleanliness and safety standards are followed Handle food preparation portioning and presentation efficiently Maintain cleanliness of w ...
Vilacheri, Madurai, Tamil Nadu1 month ago
-
This is a full-time on-site position for a Sous Chef, · The Sous Chef will assist in the kitchen's daily operations, · including food preparation and inventory management. · ...
Madurai3 weeks ago