
Veslin Gnanadhas
Looking for pastry chef job
Restaurants / Food Service
About Veslin Gnanadhas:
Iam veslin working as souschef pastry in regent sevenseas cruise line looking for next position pastry chef i have almost 9 years onboard experience
Experience
Start carrer at laboulangre French bakery then work in fortune hotel 2014 join in ship as asst pastry presently working as souschef pastry
Education
Diploma in hotel management
Professionals in the same Restaurants / Food Service sector as Veslin Gnanadhas
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We are looking for a CDP / Head Chef to manage kitchen operations , supervise staff , and ensure high-quality food production. · Oversee daily kitchen operationsSupervise and train kitchen staff Plan menus and control food costs ...
Kanyakumari1 month ago