JW Marriott Jobs in India

The Food and Beverage Controls Executive is responsible for checking figures, postings, and documents for accuracy. · Check figures, postings, and documents for accuracy. · Organize, secure, and maintain all files records cash cash equivalents in accordance with policies procedur ...

Check figures, postings and documents for correct entry, mathematical accuracy and proper codes. · ...

Process all reservation requests, changes, and cancellations received by phone, fax, or mail. · Identify guest reservation needs and determine appropriate room type. · Verify availability of room type and rate. · ...

Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. · ...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility. · ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Assist in development of disaster response protocols. Respond and attend to guest repair requests. · ...

Supports all property operations ensuring highest levels of hospitality and service are provided Manages the flow of questions and directs guests within the lobby Supports the tracking and resolution of service issues. · ...

+ Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, cont ...

+ Install and configure computer networks. Troubleshoot technical problems with hardware and software systems. Provide network communications support.+ · + Train users in proper use of computer systems+ + Analyze computing needs for system requirements. · Troubleshoot/repair/reso ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

This full-time role for the Director of Spa is based in Mumbai. The Director will oversee day-to-day spa operations, ensuring an exceptional guest experience and maintaining service standards. · staff training · managing financial aspects such as budgeting and revenue generation ...

Install configure manage maintain test evaluate and repair computer networks workstations support server systems supporting hardware software user accounts and computer telephone rooms. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food.Follow all company policies. · Responsibilities · Stand, · sit, · or walk for an extended period of time or for an entire work shift. · Reach overhead · and below the knees, · includings · bending, ...

Complete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist. · - Complete ...

The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery.Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based ...

The Director of Food is responsible for overseeing the food and beverage operation, including restaurants, bars, room service, and banquets. The position involves developing and implementing departmental strategies to meet brand targets, ensuring employee satisfaction, and maximi ...

Operate and monitor washing, dry cleaning, and drying machinery. · ...

Supports all property operations ensuring the highest levels of hospitality and service are provided Manages the flow of questions and directs guests within the lobby Supports the tracking and resolution of service issues · ...

The Restaurant Manager is responsible for the overall operations of a restaurant including managing staff, maintaining quality and standards · Supervises and manages employees. · Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. · ...