KMK GLOBAL Jobs in India

Manage overall store operations including receipt, storage, and issuance of food items, beverages, and restaurant supplies. · Verify quantity and quality of materials received as per purchase orders and invoices. · Maintain accurate records of stock inward and outward entries. · ...

Key Responsibilities – Head Chef · Plan, organize, and supervise all kitchen and food production activities. · Ensure all food is prepared and served as per approved recipes, quality standards, and presentation guidelines. · Maintain high standards of food quality, taste, and con ...

Service executive catering role involves service management counter aesthetics and timeline adherence. · Ensure buffet counter layout matches floor plan exactly. · Oversight of food visual presentation before event starts. · ...

Develop and implement marketing strategies for events and catering services. · Drive sales growth through corporate, social, institutional, and outdoor catering segments. · Identify new business opportunities, partnerships, and market segments. · Oversee branding, promotions, adv ...

Manage overall store operations for catering and event materials including food items, beverages, equipment, décor items, and consumables. · Receive, inspect, and verify quantity and quality of materials as per purchase orders. · Maintain accurate records of stock inward and outw ...

+ Job summary: The Kitchen Supervisor will oversee kitchen operations and ensure quality standards are met. · + Responsibilities include supervising daily kitchen operations, ensuring food preparation is carried out as per approved menus and monitoring cooking methods. · Qualific ...

Manage company social media accounts including content posting, engagement, and growth strategies. · Develop and implement SEO and SEM strategies to improve website visibility and search rankings. · Create and manage paid advertising campaigns (Google Ads, Meta Ads, etc.). · Gene ...

The role involves overseeing the service management of food counters and ensuring timely execution of events. It includes setting up and presenting the buffet layout, coordinating with the kitchen to meet schedules, managing replenishment cycles to maintain counter displays durin ...

Manage daily operations of the institutional catering unit. · ...

+Serve food and beverages professionally during events and functions, coordinate with kitchen, logistics, and service teams for smooth operations. Ensure proper food presentation and buffet setup. · ...

Lead and manage overall Food & Beverage operations for institutional catering (schools, colleges, hostels, universities, training institutes). · Develop strategic meal plans and standardized menu cycles in consultation with Management and Institute authorities. · Ensure high stan ...

The role involves managing the food service counter layout and presentation. The executive oversees visual appeal and ensures that food reaches the counters on time. They also manage staff deployment and client communication during events. · ...

The role of F&B executive involves service management, counter aesthetics and timeline adherence. · ...

Plan, organize, and supervise all Food & Beverage operations for events and catering services. · Coordinate with kitchen, sales, and events teams for smooth planning and execution. · Ensure service standards, food quality, hygiene, and safety norms are followed at all times. · Pr ...

Supervise housekeeping staff and assign daily cleaning and maintenance duties. · ...