Park Hyatt Jobs in India

You will be responsible to provide an excellent and consistent level of service to your customers. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Club Manager in providing hands on support and guidance ...

You will be required to act as a sales specialist and be responsible to assist the related revenue is maximised in the most profitable way in line with the agreed targets. · ...

You will be required to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximised in the most profitable way in line with · the agreed targets. · ...

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

You will be responsible to provide an excellent and consistent level of administrative support to your customers. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Revenue Manager provides revenue accounting leadership and business best p ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To assist the Reservation Manager in managing the Reservations Depa ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

You will be responsible to provide an excellent and consistent level of service to your customers.To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. · ...

You will be required to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximised in the most profitable way in line with the agreed targets. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. · To serve Food & Beverage to guests in the assigned Place of Work, · ...

To manage the assigned kitchen as an independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. · Ideally with a relevant degree or diploma in Hospitality or Tourism management. · Minimum 2 years work experience in hotel operations. · ...

To manage the assigned outlet as a successful independent profit centre in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ...

Job summary · Manage the assigned kitchen as an independent profit centre, · in line with the outlet's operating concept and Hyatt International standards. · QualificationsMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; · ...

To assist the Director of Sales & Marketing – Strategy · provide the hotel's Marketing and Sales employees with internal and external marketing intelligence · ...

Assists with the customer and bar service at the hotel's selected beverage outlets. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. · To provide an exceptional customer service in the function of ordertaker in the food & beverage division of the hotel. · ...

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. · ...