Trinetra Ventures Jobs in India

The job is responsible for inventory and stock control. It involves receiving and verifying incoming materials, maintaining daily stock records manual POS ERP system issuing stocks to kitchen and service teams conducting daily weekly monthly stock counts monitoring expiry dates F ...

The Restaurant Floor Controller is responsible for inventory and stock control, procurement and vendor coordination, hygiene safety compliance. They must maintain daily stock records monitor expiry dates reduce wastage coordinate with vendors report shortages excess stock or dama ...

We are looking for a dynamic and service-oriented Captain to lead our service team and deliver exceptional guest experiences. · ...

The Bakery Chef is responsible for preparing, baking, and presenting high-quality baked goods while maintaining consistency, hygiene, and food safety standards. · ...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredie ...

An experienced interior designer required to create detailed designs for restaurants and hospitality spaces. The ideal candidate will have proficiency in AutoCAD and excellent project management skills. · Proficient in AutoCAD: Skilled in creating detailed 2D and 3D drawings for ...

We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...

+Assist in chopping vegetables, portioning meats/fish, preparing sauces and measuring ingredients for continental recipes. · +Cook dishes according to recipes under supervision. · Maintain cleanliness of workstation and follow food safety standards. · ...

The Assistant Bartender supports the bar team in daily operations by assisting in drink preparation, maintaining bar cleanliness, restocking supplies and ensuring excellent guest service. · ...

Oversee all incoming, stored, and outgoing food/beverage items; maintain accurate, real-time records. Conduct regular physical counts (cycle counts, full audits) and reconcile with system data; report discrepancies and variances. Forecast needs, place orders, manage vendor relati ...