Galley Cuisine zoekt Sous-chef - Mumbai City

We are currently looking for an experienced and enthusiastic Sous Chef to strengthen our kitchen team at the luxurious Conservatorium hotel. · You will help in the preparation and design of all food and drinks menus. · You supervise all food preparation and manage and train kitch ...

We are currently looking for an experienced and enthusiastic Sous Chef to strengthen our kitchen team at the luxurious Conservatorium hotel. · ...

We're building Origin Kitchen: a culturally rooted, · modern mithai brand founded by two Gujarati sisters, · and we're looking for an executive mithai chef to built this with us.Help refine and standardise recipes. · Work closely with founders on menu development. · ...

Role Overview: The Sous Chef will serve as the second-in-command in the kitchen, reporting directly to the Head Chef. This role focuses on the daily execution of the menu, supervision of kitchen staff, and ensuring that all culinary operations run smoothly. The Sous Chef is respo ...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction, through planning, organizing, directing, · and controlling the Kitchen operation and admin ...

The Sous Chef will perform various duties such as measuring meal ingredients accurately for the Station Chef, plating and presenting food items as per instruction, receiving deliveries of excellent quality on time, preparing basic sauces and salads directed by the Station Chef. · ...

We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...

We are seeking a highly motivated and skilled Sous Chef to join our culinary team. As the Sous Chef, you will assist the Head Chef in all aspects of kitchen management. · Assist the Head Chef in meal planning and recipe development. · Oversight food preparation ensuring cleanline ...

We are looking for a dedicated and experienced Sous Chef to support our culinary team in delivering high-quality food and seamless kitchen operations. · Oversee food preparation, cooking, garnishing, and presentation to meet kitchen standards. · Assist with menu planning, develop ...

Company Description · Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. · Loca ...

We are launching an in-house café & kitchen operation exclusively for our residents and delivery platforms (no walk-ins). We are looking for a highly responsible hands-on Sous Chef to set up and independently run the kitchen operations with hotel-level quality and discipline. · C ...

A Pastry Sous Chef assists the Executive Pastry Chef, manages daily pastry production, supervises kitchen staff, ensures quality/hygiene, · handles inventory, · and contributes to menu creation. · ...

Need a Sous Chef with degree in hotel management and experience in managing north indian kitchen. · ...

Stadsschouwburg Utrecht zoekt een Sous-chef om te werken in hun keuken. · Als Sous-chef ben je bezig met de dagelijkse organisatie van de keuken van Zindering. Je bereidt gerechten, geeft sturing en draagt kennis en werkzaamheden over aan het keukenteam. ...

A sous chef is responsible for assisting the head chef in managing kitchen operations and preparing meals. · ...

Sous Chef to lead kitchen team under high-pressure conditions. · ...

This entry-level management position focuses on successfully accomplishing daily kitchen objectives. The Junior Sous Chef assists in leading staff while personally assisting in all areas of the kitchen. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

This position is accountable for the overall success of daily restaurant kitchen operations. The Sous Chef will exhibit culinary talents by performing tasks while leading staff and managing food-related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions., · High school diploma or GED; 4 years experience in the culinary, food and beverage, or rela ...