Sous Chef - Mumbai, Maharashtra

Sous Chef · The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. · Key Responsibilities: · Culinary Excellence & Innovation: Assist the Executive Chef in conceptualizing and developing innovative menus across global cuisines. · ...

BSC HM- Graduate with 7-12 Yrs of experience into Pan Asian Cuisine as Jr. Sous Chef /Sous chef into Hotels or Fine Dine can apply on this position .Interested applicants can apply on Janhavi. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards whilst meeting employee guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisine in managin ...

The Sous Chef – Continental is responsible for assisting the Executive Chef in managing daily kitchen operations for Continental cuisine. · This role ensures consistent food quality, · presentation standards, · hygiene compliance, · and efficient team coordination.Prepare and exe ...

We are seeking a Sous Chef to join our team in Mumbai. The ideal candidate will have experience in Indian and Western cuisine. · ...

The Sous Chef is responsible to assist the · Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, · ensuring maximum guest satisfaction.You will be responsible to assist with the efficient running of the department in line w ...

This is a full-time position as a Sous Chef based in Mumbai. The Sous Chef will assist the Head Chef in meal preparation ensuring high-quality dishes that align with NEAT's standards. · Strong culinary skills including expertise in meal preparation recipe development and food pre ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. · We need someone with strong background in cooking and kitchen management. · ...

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service operations. · ...

Hiring for a Sous Chef / Jr Sous chef for a leading Hospitality Industry in Mumbai We are seeking a skilled and passionate Sous Chef and Junior Sous Chef to join our culinary team. · ...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

We need talented kitchen profiles for vacancy. Candidates should be driven and talented Chefs with understanding of key cooking basics and techniques. · Candidates should have worked with premium dining outlets/companies before. · ...

We are looking for a skilled and passionate Chef's with hands-on experience in pizza-making to join our kitchen team. · The ideal candidate will play a key role in preparing our signature pizzas, · maintaining kitchen standards, supporting junior staff, · and managing section inv ...

This is a full-time, on-site position as a Sous Chef based in Mumbai. The Sous Chef will assist the Head Chef in meal preparation, ensuring high-quality dishes that align with NEAT's standards. · ...

The Sous Chef is responsible for supervising kitchen operations, · ensuring food quality,maintaining hygiene standards, · and supporting the Head Chef in daily culinary tasks.The role involves team handling,traning commis staff,and maintaining smooth kitchen service · for a fine- ...

We are looking for a Sous Chef who is ready to take on an exciting leadership role in one of Mumbai's most dynamic culinary teams. · As a key member of our kitchen team, you'll be responsible for ensuring the smooth operation of the kitchen, · maintaining food quality, and keepin ...

+The Sous Chef is the engine room of the kitchen. · You run the pass when needed, keep standards tight, and make sure the kitchen doesn't fall apart.+Maintain food quality, · consistency,and presentation across all dishes. · Supervise,trainsupport,kitchen staff · ...

The Sous Chef is responsible for supervising kitchen operations, ensuring food quality, maintaining hygiene standards, and supporting the Head Chef in daily culinary tasks. · ...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, · desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · De ...

Sous Chef responsible for food pick-up and supervising kitchen staff to ensure high-quality dishes. · ...

Support new product development across the product categories including pastry bakery desserts sandwiches savouries chocolate and beverages. · ...