Commis Chef - Mumbai, India - Trèsind Mumbai

Description

• Must be punctual.
• A rigorous approach to SOPs in the kitchen.
• A structured approach to fast paced kitchen workflow.
• Keen to learn and evolve in constantly evolving and exciting kitchen environment.
• Keen to maintain strong level of cleanliness in the kitchen environment at all times
• Proven experience as a CRM Executive/Sr. Executive, BDM, Customer Success or Collection Specialist role
• Knowledge of billing procedures and collection techniques
• Working knowledge of Restaurant
• Patience and ability to manage stress
• Excellent communication skills (written and oral)
• Skilled in negotiation
• Problemsolving skills
• Bachelors degree

• Flexible schedule

• Flexible shift

• Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)