Pizza Chef - Jhansi, India - Burger Buddy
3 weeks ago
Description
Quality Control:
Ensuring consistency and quality in pizza preparation, including proper dough stretching, sauce spreading, and topping distribution to meet customer expectations.
-oven Management: Operating pizza ovens efficiently to ensure pizzas are cooked to perfection, monitoring cooking times, and adjusting temperatures as needed.
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Kitchen Organization: Maintaining a clean and organized kitchen workspace, including proper storage of ingredients, utensils, and equipment to facilitate efficient workflow.
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Inventory Management: Monitoring inventory levels of pizza ingredients and supplies, placing orders as needed to ensure adequate stock and minimize waste.
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Adherence to Food Safety Standards: Following food safety guidelines and regulations to maintain a hygienic kitchen environment, including proper handling and storage of food products.
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Collaboration with Kitchen Team: Working closely with other kitchen staff, such as sous chefs and line cooks, to coordinate pizza orders and ensure timely delivery to customers.
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Customer Service: Interacting with customers to take orders, answer questions about menu items, and accommodate special requests or dietary restrictions.
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Continuous Learning: Staying updated on pizza trends, techniques, and innovations through training, workshops, and culinary research to enhance skills and creativity.
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Efficiency and Speed: Working efficiently during busy periods to maintain fast service times while upholding quality standards and minimizing wait times for customers.
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Flexibility: Being able to adapt to changing kitchen dynamics and handle multiple orders simultaneously, prioritizing tasks effectively to meet customer demand.
Job Types:
Full-time, Permanent
Salary:
₹12, ₹18,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Education:
- Higher Secondary(12th Pass) (preferred)
Experience:
- Chef: 1 year (preferred)
Work Location:
In person
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