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Pastry Chef
6 days ago
Hyatt Corporation Thiruvananthapuram, India Full timePastry Chef · Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryDepartment Head/ManagerFull-timeReq ID: TRI000842Local Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and br ...
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Pastry Assistant
1 week ago
FOOD ALLIANCE (Supreme Food Co ) Thiruvananthapuram, IndiaAssist Head Chef in pastry preparation, production and presentation activities. · Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. · Record food spoilage and communicate to chefs. · Prepare market list according to daily food order ...
Pastry Chef - TRIVANDRUM, India - Hyatt
Description
Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications:
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Primary Location: IN-KL-Trivandrum
Organization: Hyatt Regency Trivandrum
Job Level: Full-time
Job: Culinary
Req ID: TRI000842
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.