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Thiruvananthapuram

    Pastry Chef - Thiruvananthapuram, India - Hyatt Corporation

    Hyatt Corporation
    Hyatt Corporation Thiruvananthapuram, India

    8 hours ago

    Default job background
    Full time
    Description

    Pastry Chef

    Hyatt Regency Hyatt Regency Trivandrum IN - KL - TrivandrumCulinaryDepartment Head/ManagerFull-timeReq ID: TRI000842Local

    Summary

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

    Qualifications

    Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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