Executive Chef - Malappuram, India - LEENA GROUP HOSPITALITY & LEISURE
Description
Proven working experience as a Head Chef- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS). Should be a HM degree or diploma holder.
Salary:
₹30, ₹40,000.00 per month
Ability to commute/relocate:
- Malappuram, Kerala: Reliably commute or planning to relocate before starting work (required)
Speak with the employer
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