South Indian Chef - Coimbatore, India - PASSION HOTELS PRIVATE LIMITED

Description

• Responsible for the preparation of all South Indian dishes.
• Monitors to ensure food quality, presentation, and safety standards are being adhered to.
• Responsible for proper storage, labeling, and use of all food supplies to prevent unnecessary spoilage and maintain cost control.
• Ensures and maintains sanitation standards in the assigned areas, a clean and wholesome ambiance in the kitchen, controlling ventilation, and tidiness.
• Ensures that misenplace is prepared for each shift's needs.
• Preparing, cooking, and presenting culinary dishes; enforces strict health and hygiene standards in the kitchen; and troubleshoots any problems that may arise.
• Supervises and ensures food items are properly stored at the end of the shift.
• Ensures the food cost for the outlet kitchen is at a minimum by adhering to standards.
• Handles Menu planning, inventory control, scheduling, ordering of kitchen supplies.
• Organizes and sets up kitchen as efficiently as possible to increase speed and maximize productivity.
• Ensures that operating and kitchen equipment is well maintained up to the standard with minimum breakage
• Creates the market list on daily basis, listing all produce to be purchased
• Handles and reports any accident immediately to the management, no matter how minor.
• Attends daily briefing, meeting to ensure the smooth operation.
• Participates in recruiting, hiring, training, and evaluating all employees, to ensure the productivity and effectiveness of the assigned section.
• Provides additional training for other culinary employees in the areas and skills necessary for performing their function.

• At least 2 years of South Indian cook experience
• Be very knowledgeable about his or her specialty, as well as culinary functions in general.
• Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel's financial goals.
• Demonstrate real passion for menu planning and leadership.

• Food provided
• Provident Fund

• Flexible shift
• Rotational shift

• Overtime pay
• Performance bonus
• Yearly bonus

• Coimbatore,

• Secondary(10th Pass) (required)

• Chef: 1 year (preferred)