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Bengaluru

    Chef de Partie - Bengaluru, India - AccorHotel

    AccorHotel
    AccorHotel Bengaluru, India

    5 days ago

    Default job background
    Full time
    Description
    Job Description
    • Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
    • To ensure that the preparation and presentation of food complies with the standards.
    • To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
    • Ensure that company and statutory hygiene standards are maintained.
    • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
    • Handle additional responsibilities as and when delegated by the Management.
    • Control and analyze on an on-going basis the following:
    • Quality levels of production and presentation,
    • Guest satisfaction,
    • Operating food cost,
    • Cleanliness, Sanitation, and Hygiene.
    • Responsible for the preparation of menus under the direct supervision of Executive Sous Chef, taking into consideration of the following:
    • Local requirements,
    Additional Information
    • Strong leadership, interpersonal and training skills
    • Good communication and customer contact skills
    • Service oriented with an eye for details
    • Ability to work well in stressful & high-pressure situations
    • A team player & builder
    • A motivator & self-starter
    • Well-presented and professionally groomed at all times
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