Tandoor Cook - Mumbai, Maharashtra, India - HOTEL MATRUCHHAYA,WORLI

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter


Description
Culinary Experience of minimum 1 to 4 years for Tandoor.

  • Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven.
  • Plan and direct food preparation and cooking activities.
  • Estimate food requirements.
  • Garnishing and presentation of food and in new cooking techniques.
  • Ensure quality of food and portion control,
  • While on duty keep the cooking area clean to make sure that the health and food safety standard are met

Job Types:
Full-time, Permanent


Salary:
₹13, ₹19,000.00 per month


Benefits:


  • Food provided

Schedule:

  • Day shift
  • Evening shift
  • Morning shift

Supplemental pay types:

  • Performance bonus

Experience:


  • Chef: 1 year (required)

Work Location:
In person

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