Tandoor Cook - Mumbai, Maharashtra, India - HOTEL MATRUCHHAYA,WORLI
Description
Culinary Experience of minimum 1 to 4 years for Tandoor.- Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven.
- Plan and direct food preparation and cooking activities.
- Estimate food requirements.
- Garnishing and presentation of food and in new cooking techniques.
- Ensure quality of food and portion control,
- While on duty keep the cooking area clean to make sure that the health and food safety standard are met
Job Types:
Full-time, Permanent
Salary:
₹13, ₹19,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Performance bonus
Experience:
- Chef: 1 year (required)
Work Location:
In person
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