Hiring For Chef - Tirur

This is a full-time on-site Chef role at Dozen Delights located in Kozhikode. · The Chef will be responsible for planning and preparing high-quality dishes managing kitchen staff maintaining cleanliness and safety standards monitoring food inventory and stock. ...

We are looking for an experienced CDP Pastry Chef to join our team at Blue Serene Resorts. · Develop and implement pastry and dessert menus · Prepare and present high-quality pastries, cakes, and desserts · ...

Sous chefs/head chefs oversee daily kitchen operations and lead kitchen teams while ensuring consistency of food quality and presentation. · ...

+The Executive Chef will lead the culinary team, oversee kitchen operations, and curate an outstanding Kerala cuisine menu that reflects the rich heritage of the region. · +Menu Development: Design and regularly update a Kerala cuisine-centric menu, incorporating seasonal and reg ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are seeking a passionate and hardworking Commis Chef – Continental to join our culinary team. · Assist in daily kitchen operations, especially in preparing continental and international dishes. · Prepare ingredients (cleaning, chopping, marinating) accurately and efficiently. ...

We are looking for a skilled and experienced Chinese Chef to join our kitchen team. · We need someone with strong knowledge of authentic Chinese cuisine to prepare high-quality dishes while maintaining consistency, cleanliness, and efficiency. · ...

Lead the culinary team and oversee all kitchen operations. · ...

We are seeking a highly skilled and health-focused Sous Chef to lead all kitchen operations at Welnez Hygiene Naturopathy Retreat. · Design menus based on naturopathy and therapeutic diet principles. · Lead and supervise all kitchen operations. · Ensure strict hygiene, cleanlines ...

Looking for continental comis chef who have minimum of 1-2 years of experience. · ...

We are looking for a highly skilled and experienced Sous Chef. · ...

This is a full-time role for an Assistant Chef located in Kozhikode, Kerala. The Assistant Chef will support the Head Chef in day-to-day cooking tasks and ensure adherence to food safety and hygiene standards. · Support the Head Chef in day-to-day cooking tasks · Manage food prep ...

The Sous Chef acts as the second-in-command, · assisting the Head Chef in all kitchen operations, · managing staff, overseeing food preparation, · controlling costs, and maintaining exemplary · food quality and sanitation standards to ensure exceptional dining experiences.Competi ...

We are looking for a smart and hard working chef to join our new restaurant with good knowledge in food and staff management. · ...

We are hiring for Continental Kitchen Team at Paragons Brown Town Bakery & Cafe. · We have three positions open: Demi Chef de Partie (DCDP), Commis I, and Commis III. · As a Continental Chef, you will prepare and cook continental dishes to high standards, · manage a section of th ...

Assist in preparing and cooking Continental dishes as per recipes. · Support senior chefs in daily kitchen operations. · Maintain cleanliness and hygiene in the kitchen area. · ...

Lead the culinary team and oversee all kitchen operations. Develop menus incorporating local Kerala cuisine and international dishes. Ensure food quality, cost control, and hygiene standards. · ...

Executive chef for the restaurant in Calicut Kerala. · ...

A chef and a helper are wanted for a newly opening cafe. Join our team. · ...

We are seeking a skilled and enthusiastic Commi Chef to join our culinary team. · ...