- Must have experience and expertise in Shawarma marinade, processing, stacking, and slicing with the capability to train and control our staff.
- Must be an expert in BBQs and train and control staff, esp techniques for making BBQs juicer and soft too.
- Must be an expert in making innovative products with a portfolio of Arab Dishes with an Indian Fusion.
- Must be able to control and coordinate the entire staff line.
- Must be able to identify the major problems and solve them.
- Must be able to monitor the costs and reduce the food costs to the bare minimum with his expertise and technicalities.
- Assist our central kitchen and control all the staffs in outlets with proper leadership line plus check the quality of inputs.
- With a Base Monthly Salary of 45-60k with a share of profit as per the increase in sales which is negotiable too
- Food & Executive Accommodation shall be provided
- Person with driving license is preferable
- We look forward to any foreign national or Malayalees In Gulf countries or Any other States having solid footing and establishing their names as such.
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Chef
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The Burgery_in Kochi, IndiaA burger chef, also known as a burger cook or grill cook, is responsible for preparing, cooking, and presenting burgers and other menu items in a fast-paced restaurant or fast food establishment. The job description for a burger chef typically includes the following responsibilit ...
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Continental Chef
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Experienced Chef
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Continental Chef
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Sous Chef
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Chef - Kochi, India - Nanik Food Pvt. ltd.
Description
Having Experienced for the above 20yrs and above in Arabic Cuisine with Gulf Experience.
Salary & Perks