Continental Chef - Ernakulam, India - Fragrant Nature Hotel Fort Kochi, Kerala

Fragrant Nature Hotel Fort Kochi, Kerala
Fragrant Nature Hotel Fort Kochi, Kerala
Verified Company
Ernakulam, India

3 weeks ago

Deepika Kaur

Posted by:

Deepika Kaur

beBee Recuiter
Description
We are looking for a talented Chef de partie to help our culinary team create memorable meals.

You will be responsible for the Continental section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.


Chef de Partie Responsibilities:


  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure highquality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Chef de Partie Requirements:


  • Qualification from a culinary school.
  • Past experience working as Commi I or DCDP.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.

Job Types:
Full-time, Permanent


Salary:
₹22, ₹28,000.00 per month


Benefits:


  • Commuter assistance
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 4 years (preferred)


Speak with the employer
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