Barista - Mohali F-Cafe - Sany, India - Fashion TV India

Description

1. PreparingBeverages: Skillfully prepare and serve a variety ofcoffee and tea beverages according to established recipes andcustomer preferences.
2. CustomerService: Provide excellent customer service by takingorders answering questions and offering recommendations onbeverages and food items.
3. EspressoMachine Operation: Operate and maintain espressomachines grinders and other coffeemaking equipment to ensure thequality of beverages.
4. CashHandling: Handle cash transactions and operate thepointofsale (POS) system accurately. Process payments and providechange to customers.
5. MaintainingCleanliness: Keep the coffee preparation areaequipment and dining area clean and wellmaintained. Follow healthand safety guidelines.
6. Stocking andInventory: Monitor and restock coffee beans syrups andother supplies as needed. Keep track of inventory levels and reportshortages.
7. MenuKnowledge: Have a thorough understanding of the menuincluding different coffee blends brewing methods and specialtydrinks. Be able to explain menu items tocustomers.
8. TeamCollaboration: Work collaboratively with other teammembers such as kitchen staff and servers to ensure efficient andsmoothoperations.
9. Upselling:Suggest and promote additional items such as pastries snacks orspecialty drinks to enhance the customer experience and increasesales.
10. Adherence toPolicies: Follow company policies procedures andstandards for quality and service. Adhere to health and safetyregulations.

1. CustomerService Skills: Excellent interpersonal andcommunication skills to provide friendly and efficient customerservice.
2. Attention toDetail: Ability to pay attention to details especiallyin preparing beverages to meet qualitystandards.
3. Stamina:Physical stamina to stand for long periods lift and carry suppliesand work in a fastpacedenvironment.
4. Multitasking:Ability to handle multiple orders simultaneously and prioritizetasks in a busy setting.
5. Knowledgeof Coffee: Basic knowledge of different coffee typesbrewing methods and flavorprofiles.
6. Team Player:Ability to work well as part of a team and collaborate withcolleagues.
7. Flexibility:Willingness to work flexible hours including weekends andholidays.
8. PreviousExperience: While not always required previousexperience as a barista or in the food and beverage industry can beanasset.

coffee,customer,customerservice,brewing,espresso,skills,other