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Grand Hyatt Goa Bambolim, IndiaSummary · You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports ...
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Chef de Partie
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IBIS STYLES GOA VAGATOR Vagator, IndiaCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...
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Chef de Partie
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365 Parking Goa, India**Description**: · A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. · **What will I be doing?** · A Chef de Partie, will supervise staff ...
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Chef de Partie
4 days ago
Marriott International, Inc Anjuna, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Supervise and coordi ...
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Chef de Partie
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Marriott International, Inc Anjuna, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare special meal ...
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Chef de Partie
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Chef de Partie
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Marriott International, Inc Anjuna, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare special meal ...
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Chef de Partie
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Marriott International, Inc Anjuna, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Goa, Vagator Beach Road, Goa, India, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare special meal ...
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Chef de Partie
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Chef de Partie
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Demi Chef de Partie
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Demi Chef de Partie
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Chef De Partie
1 week ago
Hyatt Corporation Bambolim, India Full timeChef De Partie - Western · Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000841Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate ...
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Chef de Partie
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Chef de Partie
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Chef de Partie
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Marriott International, Inc Goa, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** W Goa, Vagator Beach Bardez, Goa, Goa, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare special meals or subst ...
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Chef de Partie
1 week ago
Marriott International, Inc Goa, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare ...
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Chef de Partie
1 week ago
Marriott International, Inc Goa, India**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Management · *** · Prepare ...
Chef De Partie - Bambolim, India - Hyatt Corporation
Description
Chef De Partie - Indian
Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000837WorldwideSummary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.